Components, lines and plants for beverages and liquid food
Beverage production from one source
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We show the effects that batch processing has on blending products with an intense flavour, such as beer-based mixed drinks, hard seltzers or CSDs.
Sparkling, light, low in calories and alcohol, hard seltzer has risen to become the new “it” beverage. Its success began – as so often – in the US.
Mozart Distillerie has opted for spherical glass bottles with paper foil and labels. Krones developed a rather special customised labeller for this client.
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