Components, lines and plants for beverages and liquid food
Beverage production from one source
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Sparkling, light, low in calories and alcohol, hard seltzer has risen to become the new “it” beverage. Its success began – as so often – in the US.
In an interview, two colleagues tell us how Krones has prepared for the EU regulation on tethered caps and what needs to be considered.
In our fact check, we examine the pros and cons of plastics.
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