Wort stripping ensures beer quality and saves energy
The wort quality is the criterion for best brewing results. In addition to many enriching ingredients, also undesired components in the wort must be observed which must not exceed a defined limit value. This is the only way to avoid quality losses of the finished beer.
The Steinecker Boreas stripping system is used for the controlled removal of undesired flavours from the wort. This system can also be used for consistent good beer quality in order to enable energy savings during wort boiling.
At a glance
Reduced boiling time with constant wort quality
Selective adjustment of the free DMS in the stripping tank below the flavour threshold of 100 μg/l directly before wort cooling
Controlled intensity of the process via the added stripping gas volume