Process Engineering and Process Systems for the Dairy and Food Industry

From milk, yoghurt, butter, cheese and ice cream to a wide range of other liquid food products, Milkron develops process solutions that meet the demanding requirements of modern food production. As a specialist in process engineering, Milkron supports its customers from the initial concept and engineering phase through to the commissioning of complete processing plants. Product quality, hygienic design, and the efficient use of energy, water and raw materials are at the heart of every project. With extensive industry expertise and tailor-made solutions, Milkron helps manufacturers design production processes that are safe, cost-effective and future-ready. The portfolio is complemented by comprehensive service solutions as well as OptiFlux, Milkron’s own membrane filtration systems for microfiltration, ultrafiltration, nanofiltration and reverse osmosis.

The Dairy Experts at Krones

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