Range of applications

• Dairy products in the high and low-acid range
• Products with ingredients which could influence a flow meter
• Measuring system independent of fat content
• Particles up to 5 x 5 x 5 millimetres
• Fibres up to 2 x 10 mm

Technical features

• Non-contact full-jet filling
• Load cells with neck-handling for determining the liquid quantity 
• Two different filling speeds via product-gentle double-stroke seat valve
• Non-turbulent closing of the filling valves thanks to double-stroke seat valve
• Product feed from above via a sliding ring manifold
• Sterilisation with steam

NWJ: Net weight filling, Weighing cell, full Jet

• High microbiological safety
• Very precise fill quantities – regardless of the product characteristics 
• Optimum flow behaviour
• Smooth filling process which is gentle on the product
• Minimum product loss
• Quick and media-efficient disinfection
• No CIP distributor needed