High-tech for the small output range

Does a traditional Bavarian mid-tier brewery have to manage without any high-tech for its bottling operations?

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Beer in Cape Canaveral

Manned spacecraft are no longer launched here.

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Green pasteuriser

DIS BV goes green when it comes to pasteurising its products.

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Drastic makeover

A few years ago, Åbro Bryggeri achieved a stunning turnaround by drastically revamping both its product range and distribution channels, and introducing new forms of packaging. This got the company back on course for becoming a flourishing model brewery.

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CombiCube

CombiCube B for breweries with an annual output of up to 150,000 hectolitres – this is the latest innovation developed at Krones’ Steinecker facility, enabling mid-tier breweries to benefit from “Technology made by Steinecker”.

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Mammoth bottle washer

The investment made by Molson Coors Canada in one of the biggest bottle washers ever built by Krones creates a potential for very substantial savings, and will pay off very quickly.

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Mega-project at Khmer Beverages

From zero to 3.2 million hectolitres, creating one of Cambodia’s strongest beer brands from scratch, and all of that in just seven years: this is what Khmer Beverages has managed to achieve.

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Gaffel merges its two breweries

“Et bliev nix wie et wor” (“Nothing stays as it was”): that’s the wording of Article 5 in the Kölsch Constitution, a compilation of eleven idioms in the local dialect.

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Franconia frankly beats France

8,000 bottles an hour on a mere 240 square metres.

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Shining star

A yellow star on a red background: Estrella Damm is the well-known main brand of the Damm Group, sold primarily along the entire Spanish coast of the Mediterranean.

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