Doubled dynamics

The Petrópolis Group builds two new breweries in Brazil, with a capacity of twelve million hectolitres.

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Brewed in the jungle

Right in the heart of Peru’s rain forest, in Pucallpa, the Cervecería San Juan brewery has since 1975 been making its beers for the people living in this huge sparsely populated jungle region.

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Green pasteuriser

DIS BV goes green when it comes to pasteurising its products.

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Storage tanks (f)lying down

Munich’s historic Augustiner-Bräu brewery is upsizing its storage capacities at its inner-city location.

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Founders’ firm foundations

Mike Stevens and Dave Engbers found that their day jobs left them dissatisfied, so the two home brewers decided to turn their pipe dream of brewing beer for a living into a reality.

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Mega-project at Khmer Beverages

From zero to 3.2 million hectolitres, creating one of Cambodia’s strongest beer brands from scratch, and all of that in just seven years: this is what Khmer Beverages has managed to achieve.

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Rising demand for Dagon Beverages

Myanmar’s second-largest brewery, the Dagon Beverages Company, has identified a rising level of demand, centred around the can. From 2015 to 2016 alone, its share of total production output rose from 45 to 60 per cent.

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Kloud: a third major player

Using top-notch German brewing technology

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A pride of lions

Compared to this project, building a new brewery on a greenfield site would appear to be a almost a simple matter.

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Canned beer made in Switzerland

In Hochdorf in the Swiss canton of Lucerne, the Ramseier Suisse AG company operates the country’s largest independent brewery.

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