MBL doubles filling capacities

The beer brand bears the country’s name: Myanmar. It is the quintessential brand of the people. And Myanmar Brewery Ltd., MBL for short, is delighted by its success.

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A brewer’s dream

A new brewery building like this one hasn’t been seen in Germany for years, if not decades.

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“Nice to have it”

“When everybody is doing what he can do well, then it’s good to join each person’s contribution together, like in a jigsaw,” says Father Johannes, cellarer and Managing Director of the monastic enterprise Ettaler Klosterbetriebe GmbH and the Benedictine Abbey Ettal.

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Founders’ firm foundations

Mike Stevens and Dave Engbers found that their day jobs left them dissatisfied, so the two home brewers decided to turn their pipe dream of brewing beer for a living into a reality.

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Holistically conceived IT solution at Augustiner

The Augustiner Brewery in Munich has joined forces with the Faculty of Food Packaging Technology at TUM and Krones AG, to put in place a responsively customised, full-coverage IT solution.

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A new dimension

Diageo’s new brewhouse is a record-breaker. Firstly, there’s the sheer size of the vessels, with brews measuring up to 1,000 hectolitres.

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Gaffel merges its two breweries

“Et bliev nix wie et wor” (“Nothing stays as it was”): that’s the wording of Article 5 in the Kölsch Constitution, a compilation of eleven idioms in the local dialect.

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Kloud: a third major player

Using top-notch German brewing technology

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EquiTherm

EquiTherm - More than 20 per cent less primary energy.

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No compromises

The Schussenrieder Brewery is modernising its brewing facility in the spa of Bad Schussenried step by step.

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