Even heating process
The microturbulent flow of the mash is based on the flow guidance along the interior corrugated heating surface – the pillow plates. This reduces the fouling effect. An even heating process during the complete production week is achieved.
Use of smaller vessels
The improved heat transfer allows smaller mash vessel dimensions with the same heating rate and heating medium temperature.
Improved energy efficiency
An increased heating rate can be realised with the same heating medium temperature.
Benefits from using the optional vibration units
Improved wort lauterability
Thanks to the vibration units, the brewer will benefit during the lautering process: The total lautering time can be reduced by at least one deep cut less.
Improved beer filterability
Optimised beer filtration thanks to a reduced consumption of kieselguhr and an increased filter service life.
Reduced oxygen content
The lower oxygen intake of the mash during mashing in reduces premature oxidation processes.
Can be retrofitted
Nearly each mash vessel can be retrofitted with vibration units within one day.