Alternative proteins - how will we eat in the future? 🥚🥛 There is a lot of talk about nutrition and vegan alternatives, about oat drinks or alternative soy products. But the topic goes deeper than you might think - and not all alternatives are necessarily vegan. Alternative proteins are currently being researched around the world and we at Krones also see this as an important topic for the future. In a three-part series, our experts shed light on how we will be eating in the future. Because we at Krones are providing systems and machines as well as processing concepts for this new food market. 👉 https://youtu.be/OFvtrV8caD0 If you are interested in this topic and would like to find out more, why not visit us at the 📍 Anuga FoodTec - the world's leading trade fair for food and beverages in Cologne. Our experts will be there, from tomorrow on. More precicely: 𝗳𝗿𝗼𝗺 𝟭𝟵 𝘁𝗼 𝟮𝟮 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟰 in Hall 5.1. 👉https://www.krones.com/en/company/press/magazine/event/liveblog-anuga-foodtec-2024.php
Join us at Anuga FoodTec to learn more about alternative food processing
Precision fermentation and cell cultivation to produce food – alternative proteins are one of our #Solutionsbeyondtomorrow 🌱🌐
Learn more about this topic and meet our experts at Anuga FoodTec 2024.
🗓️ 19. – 22. March 2024
📍 Cologne (Koelnmesse GmbH)
Hall 5.1 Stand A120-D129.
See you there!