Revolutionary beer filling enables filling and capping in one unit

As fast as no other system

Time reduced by 50 percent, distance reduced and only one instead of two machines in use – these and many other advantages of the Dynafill are very convincing: Filling and capping is done in one sole functional unit – and that within less than five seconds. With good reason, one can claim that; the concept of Dynafill revolutionises beer filling.

At a glance

• Innovation for beer filling into glass bottles
• Combined filling and capping process on one single machine
• Novel filling process
• Maximum speed: 80,000 containers per hour

Compared to conventional systems, the Dynafill reduces

• the time between filling and capping process by 50 percent to approximately 5 seconds.
• the duration of the filling process to approximately 0.5 seconds.
• the number of filling valves from 100 to 66 with the same output of 36,000 containers per hour.
• the installation surface by 50 percent, as no capper nor the appropriate transfer starwheels are required.

• The closed hygienic filling and capping area ensures optimum product purity.
• No entry of foreign matter into the product
• The new filling process enables a low total oxygen uptake with low consumption of CO₂.
  • No multiple flushing phases required: 20 percent lower CO₂ consumption for flushing
  • 100 % control of the oxygen uptake by capping immediately after filling
  • Filling with N₂ possible
• No return gas must be returned.
  • 100 % CO₂ concentration in the product tank
• No high-pressure injection is required.
  • No oxygen uptake in the bottle neck area
  • No product loss due to overfoaming
  • No water input into the product

The Weihenstephan Research Centre for Brewing and Food Quality and the Chair in Brewing and Beverage Technology at Munich Technical University confirm that all analytic and sensory quality parameters for beer are met.