Temperature is crucial for achieving quality in beverage production – and this applies to several factors:
The temperature changes the colour and taste of a beverage. It determines the shelf life of a product. It influences how filled containers can be labelled and packed.
With Krones systems for product and container treatment you can make the temperature work for you. For pasteurisers, heaters and chillers create an individual climate for each product, one which is exactly adjusted to suit the individual processing step:
With a Krones product and container treatment system …
sensitive beverages can be pasteurised gently and reliably.
hot-filled products can be cooled down gently.
cold-filled containers are heated for the packing and labelling process.