Non-carbonated, carbonated and optionally hot products can be filled on one system.
Enhanced product quality
The new PFR valve enables optimum adjustment of the filling speed to suit the particular product properties. Products which tend to foam excessively can be processed as well.
The filler operates without lifting cam, which increases the filling angle: This, in turn, increases the output for the same line size. Filling water with a PFR valve, for instance, will increase the annual output by up to 25 per cent, that is 72 million bottles (based on 0.5 litre bottles and a pitch diameter of 4,320 mm).
Saved energy and raw materials
The PFR valve operates electronically. This saves 30 percent of compressed air when compared to electropneumatic filling. Thanks to the infinitely adjustable control of the filling process, the filling temperature can be increased in comparison to similar systems.
The CIP cups automatically swing into place by means of a magnet. This contact-free process without pneumatic components optimises the hygienic conditions and enables the installation of more filling valves on a pitch diameter.
Adjacent product tank
Thanks to the adjacent product tank, the product can be fed to the filler from above, reducing product loss to a minimum (optional: Modulfill VFS-M with integrated mixer and raised carbonation tank).