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Saving energy is a major topic for all process steps in breweries. Looking at the energy requirement during fermentation and storage makes clear that the requirements of the fermentation process allow a graduated refrigeration, which will save energy.
With the Steinecker TwinCool two-step refrigeration system, breweries will reduce their energy consumption during refrigeration.
At a glance
Reduced demand for electrical energy in the refrigeration process
Retrofittable refrigeration system with two temperature circuits
Individual calculation of the potential for optimising the energy efficiency of each individual brewery in a simulation program