A new brewery for Camden Town Brewery

“I just love our Hells”, says proprietor Jasper Cuppaidge in praise of his favourite beer from the Camden Town Brewery. As the British beer drinkers obviously love the Hells lager just as much, the brewery’s owner was compelled to take action: capacities needed upsizing – and so he opened an entire new brewery.

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Handcrafted

In Munich’s Unterschleissheim suburb, two start-up entrepreneurs have proclaimed the craft-brewing republic, in the shape of their CREW Republic company.

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“Distinctively special” for De Brabandere

Taste, passion and pride – these three attributes encapsulate the mission statement of the privately-owned De Brabandere Brouwerij from Belgium.

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Beer on wheels

The “Freshest Beer on Wheels” is what the Red Truck Beer Company in Vancouver promises.

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Faces aplenty, but only one beer

The Steam Whistle Brewery in Toronto has adopted a strategy that is highly unusual for a craft brewery – it makes just one single type of beer, and a bottom-fermented pilsner type at that, which the company markets as Canada’s Premium Pilsner.

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A new beer every week

With what are meanwhile 23 years of brewing experience behind it, Avery Brewing in Boulder, Colorado, is ranked among the US-American craft beer scene’s pioneers.

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A country outing

By building a new brewery on an idyllically rural site just outside Denver, Colorado, Todd Usry has made a dream come true as President of Breckenridge Brewery

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Coruscatingly creative

Within just two and a half years, the Parallel 49 Brewing Company in Vancouver has rocketed from zero to an annual output of 20,000 hectolitres.

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The best time for beer

It’s one of the most classic stories of America’s young craft beer scene.

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Southern Tier: Brewing in the pub

The Southern Tier Brewing Company’s brewpub in Pittsburgh has an unequivocal star.

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