Faces aplenty, but only one beer The Steam Whistle Brewery in Toronto has adopted a strategy that is highly unusual for a craft brewery – it makes just one single type of beer, and a bottom-fermented pilsner type at that, which the company markets as Canada’s Premium Pilsner.
Southern Tier: Brewing in the pub The Southern Tier Brewing Company’s brewpub in Pittsburgh has an unequivocal star.
Not normal The brewpub and the brewery itself are already sonically suffused with dark heavy-metal music in the morning.
Founders on firm foundations “Brewed for us”: with this rededication to its own corporate values, Founders Brewing has soared into the Top 20 of the USA’s craft breweries – and (of course) with its beers as well, whose popularity seems boundless.
Turnkey solution for Lupulus In a small village in Southern Belgium right in the heart of the Ardennes, a father and his two sons are keeping up the local beer-brewing tradition.
Newcomers They have now successfully completed this upsizing project with a modified CombiCube B brewhouse and a bottling line featuring machines from Kosme and Krones.
German Beer – made in China Qing Li is an entrepreneur. During the course of his career so far, he has gradually developed a fondness for craft beer, with a particular admiration for German brews.
Handcrafted In Munich’s Unterschleissheim suburb, two start-up entrepreneurs have proclaimed the craft-brewing republic, in the shape of their CREW Republic company.
A new beer every week With what are meanwhile 23 years of brewing experience behind it, Avery Brewing in Boulder, Colorado, is ranked among the US-American craft beer scene’s pioneers.
Pioneers 25 years ago, the first brew-pubs emerged here, followed by microbreweries in Quebec Province on the east coast.