The best time for beer

It’s one of the most classic stories of America’s young craft beer scene.

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“Distinctively special” for De Brabandere

Taste, passion and pride – these three attributes encapsulate the mission statement of the privately-owned De Brabandere Brouwerij from Belgium.

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Pioneers

25 years ago, the first brew-pubs emerged here, followed by microbreweries in Quebec Province on the east coast.

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Coruscatingly creative

Within just two and a half years, the Parallel 49 Brewing Company in Vancouver has rocketed from zero to an annual output of 20,000 hectolitres.

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A new brewery for Camden Town Brewery

“I just love our Hells”, says proprietor Jasper Cuppaidge in praise of his favourite beer from the Camden Town Brewery. As the British beer drinkers obviously love the Hells lager just as much, the brewery’s owner was compelled to take action: capacities needed upsizing – and so he opened an entire new brewery.

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A country outing

By building a new brewery on an idyllically rural site just outside Denver, Colorado, Todd Usry has made a dream come true as President of Breckenridge Brewery

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German Beer – made in China

Qing Li is an entrepreneur. During the course of his career so far, he has gradually developed a fondness for craft beer, with a particular admiration for German brews.

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Newcomers

They have now successfully completed this upsizing project with a modified CombiCube B brewhouse and a bottling line featuring machines from Kosme and Krones.

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Southern Tier: Brewing in the pub

The Southern Tier Brewing Company’s brewpub in Pittsburgh has an unequivocal star.

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Not normal

The brewpub and the brewery itself are already sonically suffused with dark heavy-metal music in the morning.

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